Canning, canning, and More Canning!

For such a bad start to the gardening year, I sure got a lot grown to can for the year. We had a hard frost the second week of September and when I was not at work, I had to finish canning the veggies. I don't know how the apples survived the frost, or the butternut squash, but I have to pick that next and put it in jars and the freezer. This is the first time in years I have had to buy more canning jars!

I tried to do a panoramic (sort of) shot, but I don't have that function on my camera, so some of it got shot twice. I also have zucchini and green tomato relish that gone done after the pictures were taken. I'm  not sure where to put them, or the apples and butternut squash, since, as you can see, the shelf is quite full now. At least they have a cool basement to be placed in. We butchered a cow and all my venison from last season had to be canned, so they are in the first picture. then bread and butter pickles. The second one is dill pickles, yellow squash, corn and some sweet potatoes. The third is corn again, sweet potatoes, tomatoes, carrots, and strawberry-rhubarb jam. The zucchini will probably be put before the jam (I'll have to move the jam). I do have a small shelving unit next to those shelves which is used for storing stuff that can totally be tossed, so I'll probably toss them, and use it to put the rest of the goodies on. No, if can just find a nice BIG bag of white potatoes (mine didn't do so well!) I can can those too, just so I have them. Busy, busy, busy.

It's time for the corn to be harvested and the soybeans will be close on too, if, as suspected, the heavy frost didn't ruin them. I've seen a lot of fields that are black because of the frost the beans are a total loss. Ours hadn't had a chance to make beans yet, so we aren't sure how they came out. Only time will tell, but they probably won't do much. Who needs a casino? I'm a farmer. We gamble every time we put a plow in the ground and plant something.